Pretzel Caramel Chocolate Bars

16 bars
25 min

These pretzel caramel chocolate bars are full of ooey gooey goodness that you just can’t resist! They are such a delicious treat for the holidays, and are a perfect addition to cookie platters, and tins full of treats for friends and neighbors.

Are hard pretzels baked or fried?

Hard pretzels are actually baked in convection tunnel ovens, and are dried, then packaged when ready to go.

What can I do with stale pretzels?

Believe it or not, you don’t need to toss stale pretzels into the garbage. You can actually heat them to get that crunch back. Simply preheat your oven to 350 degrees, and pop your stale pretzels in for about 3 minutes or so. That stale taste will go away, and your pretzels will be crunchy again.

Where are most pretzels made?

Fun fact: Southeastern Pennsylvania is considered the birthplace of pretzels, and 80% of the pretzels produced in the US come straight from Pennsylvania pretzel bakers.

Ingredients needed to make Pretzel Caramel Chocolate Bars

  • milk chocolate baking chips
  • Caramel Bits
  • pretzels
  • Holiday M&Ms
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[sc_fs_multi_faq headline-0=”h2″ question-0=”ARE HARD PRETZELS BAKED OR FRIED?” answer-0=”Hard pretzels are actually baked in convection tunnel ovens, and are dried, then packaged when ready to go.” image-0=”” headline-1=”h2″ question-1=”WHAT CAN I DO WITH STALE PRETZELS?” answer-1=”Believe it or not, you don’t need to toss stale pretzels into the garbage. You can actually heat them to get that crunch back. Simply preheat your oven to 350 degrees, and pop your stale pretzels in for about 3 minutes or so.” image-1=”” headline-2=”h2″ question-2=”WHERE ARE MOST PRETZELS MADE?” answer-2=”Fun fact: Southeastern Pennsylvania is considered the birthplace of pretzels, and 80% of the pretzels produced in the US come straight from Pennsylvania pretzel bakers.” image-2=”” count=”3″ html=”true” css_class=””]

Pretzel Caramel Chocolate Bars
Recipe details
  • 16  bars
  • Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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Ingredients

  • 16 oz milk chocolate baking chips
  • 6 oz Caramel Bits
  • 2-3 cups pretzel pieces
  • Holiday M&Ms
Instructions

Line a 9x13 inch baking pan with parchment paper.
Break up 2-3 cups of pretzels, lightly.
Melt the chocolate, using your preferred method of melting.
Pour ⅔ of the melted chocolate into the pan, spreading it in the pan.
Dump broken pretzels over chocolate and pat down.
Melt caramel according to package directions and pour over pretzels.
Drizzle remaining melted chocolate over everything, and top with M&Ms.
Melissa Hagan
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