As a vegetarian family, Paneer is one thing in the fridge always !
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. You will find it in all the Indian restaurants.
Kadai is a like a wok commonly used in Indian cooking. If possible use fresh homemade paneer, there’s nothing like it. However, if using store bought paneer, remember to soak it in warm water for 20-25 minutes before using in the recipe.
It’s Easy to make at home, Just like the restaurant one, Super delicious and flavorful and Perfect for everyday lunch dinner. Must Try