Palak Paneer | Indian Curry With Paneer(Cheese) And Spinach

Fot the Curry

In a pan heat a tbsp of oil and add chopped onions,tomatoes,garlic and ginger to it.

Saute the veggies for 3-4 minutes on medium heat or until raw smell of onion garlic is gone.

Then add the ground spices along with salt and cook for another 2-3 minutes on medium heat.

Then add washed spinach leaves and saute for a minute. When spinach leaves turn soft, turn off the heat.

Let the mixture cool down slightly and blend well into puree.

Then in the same pan add 1 tbsp oil and all the whole spices .

Add Paneer cubes into that and saute until golden brown .

Then add the gravy you prepared with some whisked yogurt or cream and salt if needed , and mix everything well.

Add the gravy in a serving bowl and drizzle some whisked yogurt or cream and serve with hot naan or rice. Enjoy!