Palak paneer is a very famous Indian curry ,made with golden pan fried paneer and spicy ,creamy spinach curry. This curry pair well with roti,naan or rice.
It is a great way to sneak in the greens in child's diet. This recipe comes together quickly and tastes super delicious.
Spinach gives this sauce naturally thick and creamy consistency and beautiful green color. Generally spinach is blanched for this recipe. But here is a quick version of the recipe where i sauteed the spinach with onion and garlic and then pureed everything together.
Generally Indian curry contains cashews that make the curries richer and thicker. But this is a nut-free version of traditional palak paneer . Here I used Pumpkin seeds instead of cashews to get that creamy texture.
A little fresh cream is added to the curry to get creamier texture and to cut down any bitterness from spinach. But here i used fresh yogurt for the same. I like to add yogurt instead of cream to my curry. It enhances the taste and the texture.
Here I used store bought paneer. You can easily get paneer and all the spices at any Indian store. paneer is also super easy to make at home . Let me know in the comments if you want me to share the recipe of paneer.
Hope you guys enjoy this hearty and flavorful Indian restaurant style palak paneer recipe!
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