French Onion Chip Dip
To be truthful, I'm not much of a snacker or grazer, but sometimes I want a good dip for plain chips. Store bought versions hold no appeal for me so when I came across Thomas Keller making French Onion Chip Dip recently, I knew I had to try it!
Thomas Keller is known for his high-end cuisine at The French Laundry in Yountville, California. He also has a few restaurants whose menus and price points are better managed by average diners. This French Onion Dip was made at the now-closed TAK Room in New York City and I've simplified it to make it more accessible for the home cook.
One thing you MUST do, though ...
... is toast the dried minced onions! Spread them in a layer on a baking sheet, set the oven to 300 degrees, and roast for about three minutes. I used my countertop toaster oven and it worked just great.
Thomas Keller is known for using veal stock in so many of his dishes! And for good reason: it tastes amazing! However, even if we DO make homemade stocks, most of us don't make veal stock. I found a concentrated classic reduced veal stock that I like and it only has one ingredient that I disapprove of. Why does veal stock need "caramel color"?!
I go ahead and use it ... and love it! It comes in 1 ½-ounce packages and can be refrigerated after it's opened. Use what is left to make roast beef sandwiches or a killer sauce for grilled steaks.
Sour cream, mayonnaise, and buttermilk are the base for French Onion Chip Dip. Mix them all together with the toasted minced onions and veal stock, add some granulated garlic and onion powder, and season it with salt and pepper. And away you go dipping your chips!
Don't reserve French Onion Chip Dip just for chips!
- Put it on baked potatoes.
- Dip French fries in it.
- Dip fresh vegetables in it! This is really amazing.
Recipe
French Onion Chip Dip
Recipe details
- 2 cups
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!