Three Simple but Oh So Good Garlic Breads

Alicia W
by Alicia W
1 loaf
30 min

Making a piping hot batch of pull-apart garlic bread couldn't be any easier than this!

Three types of warm garlic bread to accompany any meal.

Garlic Parmesan Biscuit Pull Apart Bread

This easy to make bread begins with Grands biscuits.

Pull Apart Garlic Cheese Herb Bread

This cheesy goodness bread is only takes 5 minutes to make.

Rosemary Thyme Garlic Bread

The fresh herbs gives this bread a little something extra

Three Simple but Oh So Good Garlic Breads
Recipe details
  • 1  loaf
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients
Garlic Parmesan Biscuit Pull Apart Bread
  • 1 can Grands biscuits
  • 1/4 cup butter = 1/2 stick
  • 4 cloves of garlic, minced
  • 3/4 cup shredded parmesan cheese
  • 1 Tablespoon Italian seasoning
Pull Apart Garlic Cheese Herb Bread
  • 1 loaf round sourdough bread
  • 4 cloves of garlic, minced
  • 1/3 cup parsley, chopped
  • 2 Tablespoons olive oil
  • 3 Tablespoons butter, melted
  • 4 ounces shredded cheddar cheese
Rosemary Thyme Garlic Bread
  • 1 baguette or Italian loaf bread
  • 1/4 cup butter, melted
  • 1 tsp chopped rosemary
  • 1 tsp chopped thyme
  • 4 cloves garlic, minced
Instructions
Garlic Parmesan Biscuit Pull Apart Bread
Heat oven to 350 degrees
Cut butter into pats and place in baking pan
Place pan in pre-heating oven to melt butter; remove when butter is melted
Combine garlic, parmesan cheese, and Italian seasoning
Open can of biscuits and cut each biscuit into quarters
Shape each biscuit piece into a ball and roll in cheese mixture until coated
Place biscuit pieces into pan with melted butter on the bottom
Bake for 20 minutes until brown
Pull Apart Garlic Cheese Herb Bread
Heat oven to 375 degrees
Combine garlic, parsley, oil, melted butter, and cheese
Cut 1" diagonal cuts into the loaf of sourdough
Place bread on parchment lined baking sheet
Spoon mixture into cuts
Bake 20 minutes until brown
Rosemary Thyme Garlic Bread
Heat oven to 400 degrees
Combine butter, rosemary, thyme and garlic
Slice bread horizontally
Place bread on parchment lined baking sheet cut side up
Spread mixture over cut side of bread
Bake 10 minutes, remove from oven
Flip bread so cut side is facing down
Bake an additional 7 minutes
Allow to cool slightly then cut into pieces
Tips
  • If you don't have fresh herbs you call substitute dry; however, the flavor isn't quite the same
Alicia W
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