Moroccan Thousand-hole Pancakes (Baghrir)
Moroccan Baghrir, often referred to as "a thousand hole pancakes," is a unique and delicious traditional dish hailing from Morocco. These spongy, thin pancakes have a distinctive appearance due to the multitude of small holes that form on their surface as they cook. Baghrir is made from a simple batter consisting of semolina flour, all-purpose flour, yeast, and water, which is allowed to ferment briefly before cooking. Baghrir is usually served for breakfast or as a snack, accompanied by a drizzle of honey or a dusting of powdered sugar. The soft, porous texture of these pancakes makes them perfect for absorbing the sweet toppings, creating a delightful blend of flavors and textures. The dish is a staple in Moroccan cuisine and is loved not only for its taste but also for its cultural significance! Hope you love making this as much as we do!
Moroccan Thousand-hole Pancakes (Baghrir)
Recipe details
- 10 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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