Beef With Pineapple
This beef with pineapple recipe is a delicious stir fry recipe, simple enough for anyone to make. Tender flank steak and juicy pineapple come together in this delicious flavor combination. Serve with rice, if desired.
Will canned pineapple tenderize meat?
Unfortunately, the bromelain enzyme found in fresh pineapple is destroyed in the canning process, which is a natural meat tenderizer. For that reason, I do not recommend using canned pineapple in this recipe. However, if that is all that you have on hand, you certainly can use it.
In addition to being a natural meat tenderizer, bromelain has anti-inflammatory properties which can shrink belly fat!
Pineapple is actually really good for you, and has many benefits. Pineapple provides nourishment for your hair, skin, teeth, and nails, and also helps boost your metabolism while increasing your energy intake. It can also help with digestion. Sounds like I need to incorporate more pineapple into my diet!
Do you have any other great dinner recipe ideas for me to try?
We certainly do have some delicious dinner recipes here at Kitchen Mixin’. Try some of our favorites below.
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- INSTANT POT FRENCH ONION CHICKEN RECIPE
- BEST TACO SALAD RECIPE
- SWEET AND SOUR PORK CHOPS WITH PEPPERS & PINEAPPLE
Beef With Pineapple
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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