Beef Bourguignon Instant Pot

6 Servings
1 hr 30 min

Beef Bourguignon? In the Instant Pot? Don’t mind if I do! I had to learn how to spell it, and I had to clean my kitchen twice to make it, but I’m not even mad about it. I thought I should clean my kitchen really well to prepare such an elegant meal but in the end, I just had to clean it twice! LOL

This Beef Bourguignon recipe reminds me of something that Anne Boleyn would have ordered for the King when she knew she was in trouble. Like, hey honey, I love you, don’t be mad. It’s that good.

I had heard of Beef Bourguignon, but I assumed it was fancy and expensive and difficult to make. It wasn’t cheap like ramen but it was cheaper than my family eating out at our favorite steak house. Also, a plus is that I didn’t need to make sides as it is a one (instant) pot meal.

Very Henry VIII
Ingredients


  • 1 lb of Maple Cracked Pepper Thick cut bacon
  • 2 lb of Top Sirloin Steak (you can use boneless beef chuck cut into cubes also)
  • 1 Cup red cooking wine (Cabernet Souvignon)
  • 2 Cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 Cup soy sauce
  • 1/4 Cup flour
  • 3 Garlic cloves
  • 2 tblsp Thyme finely chopped
  • 5 medium carrots ( I used baby carrots to save time)
  • 1 lb baby red potatoes (you can use your favorite potato variety)
My Beef Bourguignon Ingredients
Instructions


In a large skillet cook bacon over medium-high heat until crisp but not burnt. Add bacon to your instant pot.

Salt and pepper your sirloin and add it to the hot bacon grease in your large skillet and sear on both sides for 3 or 4 minutes on each side.

Transfer from skillet to cutting board and cut into cubes. You can cube it first but I don’t like to touch raw meat that much. Transfer sirloin to your instant pot with the bacon and add your garlic.

My favorite garlic from the freezer section.

Add red wine to your skillet and scrape the bits on the sides to incorporate them into your wine.

Allow it to simmer and reduce for a few minutes.

Slowly add in your chicken broth, tomato sauce, and soy sauce.

The burner cover missing because I was cleaning my oven right before this!

Slowly whisk in your flour.

Add sauce to the Instant Pot.

Add thyme, carrots, and potatoes.

Stir.

Close your lid and set it to a Stew setting.

When your Beef Bourguignon is done, transfer it to a beautiful serving bowl and serve!

Beef Bourguignon Instant Pot
Recipe details
  • 6  Servings
  • Prep time: 30 Minutes Cook time: 1 Hours Total time: 1 hr 30 min
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Ingredients
Beef Bourguignon Instant Pot
  • 1 lb of Maple Cracked Pepper Thick cut bacon
  • 2 lb of Top Sirloin Steak (you can use boneless beef chuck cut into cubes also)
  • 1 Cup red cooking wine (Cabernet Souvignon)
  • 2 Cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 Cup soy sauce
  • 1/4 Cup flour
  • 3 Garlic cloves
  • 2 tblsp Thyme finely chopped
  • 5 medium carrots ( I used baby carrots to save time)
  • 1 lb baby red potatoes (you can use your favorite potato variety)
Amy Sadler
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