Kentucky Bowler Pumpkin Spice Bourbon Pie

8 slices
1 hr 20 min

Do you want to be the hit at your next family gathering? Then you are going to want to make this Kentucky Bowler Pumpkin Spice Bourbon Pie. I promise it will not disappoint. It is similar to a Kentucky Derby pie but due to trademark infringement, I wanted to make sure not to use their name for it. Plus this recipe includes pumpkin spice bourbon which gives it a new twist on an old favorite.

Edited to Add:


Are you looking to negate the ‘alcohol’ or the taste of Bourbon?

If you want to eliminate the bourbon itself you can just do pumpkin pie spice alone.

If you want the taste of bourbon but not ‘alcohol-based’ you can combine caramel and vanilla to get that same idea along with pumpkin spice.

If you have any other questions- please feel free to ask. Or you can purchase extract here.

If you are not one to want alcohol in your recipe you can just use pumpkin pie spice alone.



Kentucky Bowler Pumpkin Spice Bourbon Pie

Recipe details

  • 8  slices
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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Ingredients

Pie Ingredients

  • 1 C sugar
  • 1/2 C flour
  • 2 large eggs
  • 1/2 C unsalted sweet cream butter melted
  • 3 tbsp pumpkin spice bourbon
  • 1 C chopped pecans
  • 1 C semi-sweet chocolate chips
  • 1 unbaked 9in deep dish pie shell

Instructions

Pie Instructions

Preheat oven to 325 degrees (F) and place your pie shell onto a cookie sheet.
In a large bowl, whisk together the sugar and flour.
Whisk in the eggs, butter, and pumpkin spice bourbon until combined and smooth.
Fold in the chocolate chips and the chopped pecans.
Pour the batter into the pie shell and bake in the oven for 50-60 minutes or until golden brown and a toothpick comes out clean.
Allow cooling completely before topping with fresh whipped cream!

Becky Willis
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Comments

  • Tapeguy Tapeguy on Sep 14, 2021

    I really appreciated your inclusion of the ideas of vanilla/caramel for “bourbon-ish” notes without alcohol as well as pumpkin spice only versions, but would have loved suggested quantities for each alternative. I am assuming those quantities would be different than that of the extract suggested.

    Wonderful recipe- I can almost taste it in your writing style— would like to make one or all of the alternatives. Thank you

    • See 1 previous
    • Tapeguy Tapeguy on Sep 16, 2021

      Thank you- that is very helpful

  • Kim Kim on Sep 15, 2021

    If I want to use regular bourbon, plus spices, do you know the amounts? Don't want to buy a specialty bourbon for such a small amount.

    Thanks

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