Salads just got a little extra personality boost with these homemade croutons that are zesty, crunchy, and offer a hint of a kick. Never let old bread go to waste when you can turn it into a second masterpiece. This recipe is easy and ready in under 30 minutes. Try not to eat the entire batch before it makes it to the greens, but sneaking a few never hurts.
Though this is ideal for savory salads, feel free to mix and match seasonings and the breads of your choosing. If this is your first time making homemade croutons, start simple. Use a straight-forward bread and a few seasonings like garlic, salt, and pepper, combined with a lightly-flavored oil (usually, olive oil). Enjoy!
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