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The pumpkin spice season is bringing out the baker in me and Keto Pumpkin Cheesecake Thumbprint Cookies is my second pumpkin-themed recipe for the blog!
To be honest, this is actually recipe but the second recipe, also a cookie recipe was such an epic fail, the entire batch went in the trash.
It takes a lot for me to throw away a cookie, but when my cookie-loving husband couldn’t even tolerate them, I knew it was bad. I think it hurt his heart a little to admit there was such a thing as a bad cookie.
Why am I telling you this? Because I’m in no way an expert chef! But I do like to create food that is both yummy and satisfying. Food blogging includes many trials and errors, and at times, the wasting of many ingredients.
However! When a recipe comes together like these keto pumpkin cheesecake thumbprint cookies, I can’t wait to share them with the world!
Besides the yummy goodness of these cookies, they are also super easy to make! For the cookie dough part, you simply dump all the ingredients into the bowl at once, wet and dry alike.