Alfajores

How to prepare:

Preheat oven to 150 degrees Celsius, static mode.

In the mixer bowl place powdered sugar and butter, connect a guitar hook and cream until creamy.

Add the yolks and vanilla and continue the mixer activity. From time to time, use a spatula to remove the ingredients on the sides of the bowl.

When the ingredients have united, add cornstarch, flour and baking soda, continue mixing the mixer only until a uniform, smooth and slightly sticky dough.

Wrap the dough in plastic wrap and cool for about half an hour to an hour in the refrigerator.

After cooling the dough, remove the dough from refrigeration, place on a floured surface and roll out to a thin thickness of a little less than half a centimeter, cut circles 4 cm in diameter and transfer to a baking tray lined with parchment paper.

Put the cookies in baking for about ten minutes, the cookies should remain white. Cool the cookies and only after cooling can they be released from the parchment paper.

Suitable pairs of cookies. Transfer milk jam to a sprinkling bag and drizzle milk jam at the bottom of the cookie with the other part close to a sandwich cookie.

Roll the cookies in ground coconut and return with the rest of the cookies.

Keep the cookies refrigerated in a sealed box, it is recommended to eat the cookies only after refrigeration.