Tahini Oatmeal Raisin Chocolate Chip Cookies

Gourmet Mami
by Gourmet Mami
18 cookies
30 min

Are you looking to step up your recipe for classic oatmeal raisin cookies? This recipe for Tahini Oatmeal Raisin Chocolate Chip Cookies features the addition of creamy tahini and chocolate chips! I love how these cookies are rich and decadent but at the same time healthy! You won’t believe that they are gluten-free, vegan and refined-sugar free! You will love how these oatmeal raisin cookies have the perfect texture (slightly crisp around the edges but soft and chewy in the center, plus a slightly nutty flavor! Are you looking for more cookie recipes? Check out some more of my favorites!

Pistachio Lemon Cookies

Coconut Sugar Chocolate Chip Cookies

Double Chocolate Cookies

Tahini Oatmeal Raisin Chocolate Chip Cookies
Recipe details
  • 18  cookies
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients
  • 2 flax/chia eggs (2 tbsp ground flaxseed or chia seeds + 6 tbsp water)
  • 1 3/4 cups old fashioned oats
  • 1/2 cup almond flour
  • 1 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup maple syrup
  • 1/3 cup tahini
  • 1/3 cup melted coconut oil
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup raisins
  • 1/4 cup chocolate chips
Instructions
Preheat oven to 350° F. Line 2 sheet pans with parchment paper.
In a small bowl whisk together ground flaxseed with water to make your flax egg and set aside.
In a large bowl, combine the dry ingredients — oats, almond flour, baking powder, baking soda, salt, cinnamon and nutmeg..
In another bowl combine the wet ingredients — flaxseed egg, maple syrup, tahini, coconut oil, vanilla and almond extract.
Add the wet ingredients into the bowl with the dry ingredients and stir to combine. Gently stir in the raisins and chocolate chips.
Place dough in the fridge to setup for 10 minutes (do not skip this step).
Use a portion scoop to scoop dough onto the prepared sheet pans.
Bake for 10-12 minutes or until cookies are golden.
Allow cookies to cool on the pan for 5 minutes before moving them to a wire rack and cool.
Gourmet Mami
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