Delicious Lace Cookie Recipe

82 servings
15 min

Lace cookies are a favorite in our household. The thin, crisp, and almost transparent of this lace cookie recipe is amazing. The splendid cookies are exceedingly easy to make too. They are delicate and melt in your mouth. The other day, I found my daughter with the tin open, eating them while watching a video for school. Oh boy, these are dangerously good.


They look so pretty on a plate of cookies to give as a gift to family members, friends, coworkers, and clients because of the simple ingredients; they are quick to make, and they make a large amount to share with everyone. Here's how to make them.

The ingredients are pretty easy to find:

  • 1 ½ cups uncooked oatmeal
  • 1 ½ cups light brown sugar
  • 2 tablespoons flour
  • ½ teaspoon salt
  • â…” cup melted butter
  • 1 egg, slightly beaten
  • ½ teaspoon vanilla


Step 1: Mix oatmeal, sugar, flour, and salt in a bowlThen, mix well.

Step 2: Stir in butter; add egg and vanilla and combine well.

Step 3: Arrange batter on a lined baking sheet by half-teaspoonfuls. They should be about 2 inches apart on a lined parchment paper cookie sheet.

Step 4: Bake at 350 degrees until lightly browned around the edges. About 5 minutes.

Step 5: Let get firm (5 minutes at least) away from the oven, then remove cookies from parchment paper by bending the parchment paper back away from the cookie.

And here is what the cookies look like when they are being served. They are so crispy and delicious! They are super thin and see-through. I'm definitely making them again.

Here is a close-up of these cookies. If you want to learn more, visit my blog post. They were almost seethrough, and everyone enjoyed them immensely.

Feel free to visit our video and subscribe to your YouTube Channel! Hope to see you there.

Delicious Lace Cookie Recipe
Recipe details
  • 82  servings
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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Ingredients

  • 1 ½ cups uncooked oatmeal
  • 1 ½ cups light brown sugar
  • 2 tablespoons flour
  • ½ teaspoon salt
  • â…” cup butter melted
  • 1 egg, slightly beaten
  • ½ teaspoon vanilla
Instructions

Mix oatmeal, sugar, flour and salt in a bowl.
Stir in butter; add egg and vanilla and combine well.
Arrange batter by half-teaspoonfuls, about 2 inches apart on lined parchment paper cookie sheet.
Bake at 350 degrees until lightly browned around the edges. About 5 minutes.
Let get firm (5 minutes at least) away from the oven then removing cookies from parchment paper by bending the parchment paper back away from the cookie.
Tips
  • Be careful; they can burn easily. Stay near the range when cooking.
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