Satisfy your sweet tooth with this protein peach snack, it’s healthy and it requires little time to make. The best part is that it requires no bake time. The only cooking you will have to do is make the peach compote filling, a one ingredient compote that literally takes minutes to make. The rest of the recipe is so simple. I make these or a variety of other protein balls on Sundays as a meal prep snack for the week.
The outer portion is made with rolled oats that have been blended in a stand up mixer to create texture. If you don’t like texture, you can blend the oats to achieve a flour texture. I used Lakanto maple syrup in this recipe.
WHAT IS LAKANTO MAPLE SYRUP:
It’s a not too sweet, low carb maple syrup that is great for keto & diabetic diets. It doesn’t have artificial sweeteners and is pretty guilt-free. It has replaced my regular maple syrup.
After the oat mixture is ready to form into a bite size ball, I form a pocket and fill them with a peach compote and a chocolate morsel, then seal them. Now, doesn’t that sound yummy? I use gluten free chocolate but feel free to use your favorite chocolate. I’ve filled them with a variety of fillings, depending on what I have on hand.
These don’t last long so, I recommend you double the recipe 😉
I made a reel showing the process on my IG feed, feel free to head over and watch it.
Thank you for stopping by.
If you’d like to see more of what I cook and love to do, please visit me at https://www.instagram.com/mycreativekneads/
Alright, let’s get cooking!