White Chocolate Macadamia Nut Cookies

48 servings
22 min

Easy, but oh so delicious, White Chocolate Macadamia Nut Cookies. This is the best take on the classic…rich and decadent, but soft and so good. Made with pantry staples for a cookie that’s easier and creates less dishes! Every bite is slightly crisp on the edges, but soft and chewy in the center. So DELICIOUS. Especially when you get a pool of warm white chocolate and a small chunk of macadamia! I don't think you could find a single thing about these nutty, sweet white chocolate cookies that you don't like. Bonus? These cookies store really well, are genuinely easy to make, and make a whole lot....because we all need more freshly baked cookies in our life!

Click Here or click the button below the ingredients to get the full recipe on our blog bakerstable.net!

White Chocolate Macadamia Nut Cookies
Recipe details
  • 48  servings
  • Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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  • 3 cups all purpose flour
  • ¾ teaspoon baking soda
  • 1 ¼ cups butter
  • ¾ cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 ½ teaspoons vanilla
  • 2 ¾ cups white chocolate chunks
  • 1 ½ cups macadamia nuts, roughly chopped
Caylie & Traci | BakersTable
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  • Ellen Weisgerber Ellen Weisgerber on Feb 28, 2021

    Where are the instructions for this recipe??

    • See 2 previous
    • Vickie Vickie on Mar 03, 2021

      The instructions are directly under the advertisements ,press the tiny circle 🔴 that says go