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White Chocolate Funfetti Cookies
by
Sara's Tiny Kitchen
(IC: blogger)
36 cookies
17 min
Fresh baked cookies loaded down with white chocolate chips and studded with sprinkles are exactly the cookies you need in your life right now!
I absolutely adore these white chocolate funfetti cookies! They came about on a day when I really really wanted cookies but had no chocolate chips in my house, and even less of a desire to go to the grocery store. If you know, you know.
I did happen to have a bag of white chocolate chips, and decided to zhush (technical term) them up with two different kinds of sprinkles.
If you’re not me, and you don’t have at least 8 different types of sprinkles on hand you can just use one type, or you can leave them out altogether and still have a delicious (but objectively less fun) cookie.
White Chocolate Funfetti Cookies
Recipe details
Ingredients
White Chocolate Funfetti Cookies
- 1 cup of unsalted butter at room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups white chocolate chips
- 1/2 cup sprinkles
Instructions
To Make White Chocolate Funfetti Cookies
- Cream together butter and both sugars for 5 minutes, scraping down the bowl periodically.
- Add the eggs and vanilla and mix together.
- Add the salt, baking soda and baking powder and mix together.
- Add the flour and mix on low speed just until no streaks of flour remain.
- Add the chocolate chips and sprinkles, and mix together gently.
- Chill the dough for at least 2 hours (up to 8)
- Scoop out 2 tablespoons balls of dough, and place on a baking sheet lined with parchment or foil.
- Bake cookies for 10-12 minutes (for soft, chewy cookies) or up to 12-14 minutes for crispier cookies.
- Let the cookies rest on the baking sheet for 5 minutes before removing them to a cooling rack.
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Published August 18th, 2021 7:55 PM
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