Strawberry Infused Chocolate Chip Cookie Recipe
Whether you celebrate Valentine’s Day or not these chocolate-covered strawberry cookies are the best. It doesn’t have to be a holiday or occasion in order to enjoy this recipe. Others will appreciate you taking the time to make them.
There is something about the combination of strawberries and chocolate that makes these cookies to die for. Before this recipe, I had never infused anything into my cookies. I was very happy to see just how easy it was to do so.
Whether you celebrate Valentine’s Day or not, these chocolate-covered strawberry cookies are the best. It doesn’t have to be a holiday or occasion to enjoy this recipe. Others will appreciate you taking the time to make them.
There is something about the combination of strawberries and chocolate that makes these cookies to die for. Before this recipe, I had never infused anything into my cookies. I was pleased to see just how easy it was to do so.
If you want to dress up your table, add a few fresh strawberries with their stems still intact. A lovely table cloth with a red, pink, or patterned look enhances the ambiance for your special cookie treat.
Strawberry Infused Chocolate Chip Cookie Recipe
Recipe details
Ingredients
Cookie Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ¼ tsp kosher salt
- 1/2 cup unsalted sweet cream butter, softened
- 1/2 cup light brown sugar packed
- ¼ cup sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 ½ cups semi chocolate chips
- 2 cups Strawberry Jam, seedless
- 1 flavor injector
Instructions
Cookie Instructions
- Preheat oven to 350F degrees.
- Line two baking sheets with parchment paper.
- In a small bowl combine flour, baking soda, and salt. Set aside.
- In a standing mixer, beat together the butter and sugars until combined and fluffy
- Beat in the egg and vanilla extract
- Gradually beat in the dry ingredients until combined
- Fold in 1 ¾ C chocolate chips into the dough
- Using a medium ice cream scooper, scoop out some dough onto the parchment paper
- Sprinkle some remaining chocolate chips on top
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Remove from oven and cool completely
- Spoon 2 C of the strawberry jam and place into the microwave for 30-45 seconds to heat it up and make it liquid almost
- Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some strawberry jam
- Poke the side of the cookie and inject the jam into the cookie until the top cracks
- Enjoy!
Comments
Share your thoughts, or ask a question!
Yum Yum Yum Mmm Mmm delicious!