Malted Milk Chocolate Chip Cookies
These are not fluffy cookies, as a matter of principle they are almost see through! Thin, crispy, buttery and little mountains of chocolate chips is how I’d describe them…oh, and very addicting! Full disclosure, I am not anti fluffy cookies!! But I really love these!
The secret to getting them this way is the addition of malted milk powder to the batter. Let’s make them..
Soften two sticks of butter
Add 3/4 cups light brown sugar and 3/4 cups white sugar to the butter and mix well
Mix in 2 eggs
2 teaspoons vanilla extract
And here’s the magic ingredient, malted milk powder, I sometimes have a hard time finding it but Walmart usually carries it. Add in 1/2 cup of it to batter
In a separate bowl mix together 2 cups of flour, 1 1/4 teaspoons baking soda and 1 1/4 teaspoons salt
Mix in the flour mixture a little at a time until fully incorporated
I use a whole bag of chocolate chips, use any brand you like
Mix them all in
Line a cookie sheet with parchment paper and I like to use a cookie scoop to make all the cookies somewhat uniform in size
I do six to a sheet, these spread so you can’t have them too close to each other
Bake for 10-12 minutes on 350, the longer you bake the crispier the edges will be
Let them cook completely on a rack then enjoy the crispy edges and chocolaty mounds!
Malted Milk Chocolate Chip Cookies
Recipe details
- 3 Dozen
- Prep time: 30 Minutes Cook time: 1 Hours Total time: 1 hr 30 min
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