Gluten Free Chocolate Chip Sticks

These chocolate chip sticks are made with a mix of almond flour and potato starch in place of the flour. They are the perfect gluten free treat and therefore I love having this recipe in my back pocket for when we have gluten free company.

On Passover I love going back to basics and cooking and baking the most simplest foods. That’s why this is a family staple for us on Pesach. Chocolate chip sticks are so classic and delicious, its the perfect addition to every Pesach kitchen.

To make these gluten free chocolate chip sticks you need a list of pantry ingredients, you most likely have these at home, certainly on Pesach!

• Oil, any kind you use on Passover is ok (canola, hazelnut, sunflower…)
• Sugar
• Brown sugar
• Egg
• Vanilla (you can skip this if you don’t have)
• Salt
• Baking soda
• Potato starch
• Ground almonds (as finely ground as you can find, such as almond flour)
• Vanilla pudding powder
• Chocolate chips

Follow these short and easy steps to put these together!

1. Whisk together the oil, sugars, egg and vanilla.
2. Add in the dry ingredients and stir to combine.
3. Fold in chocolate chips.
4. Bake and enjoy!

These gluten free chocolate chip sticks freeze really well and are a great freezer stuffer :). Take out of the freezer and defrost on the counter for a couple of hours before serving.

I like to keep these on hand for when I have gluten free friends over, I can just pop them out of the freezer.

Love these cookies? Try these other gluten free easy recipes:

This Cookie Dough Frosting from my blog is a huge hit.

Plus these Flourless Brownies are a Pesach favorite!

And try this Flourless Chocolate Cake from my friend Sam’s blog Frosting and Fettuccine.

I LOVE to hear what you think of my recipes! It would mean so much to me if you could rate this recipe below and leave a comment or share with your friends ❤ Thanks for being here!