Chocolate Chip Banana Cookies

The Heavenly Bakes
by The Heavenly Bakes
10 cookies
17 min
A soft, cakey cookie

Who doesn't love a good banana bread? But let's face it, sometimes we need a little something different and these banana cookies are exactly what you need! They are soft, cakey and absolutely delicious. Filled with chocolate goodness, nobody can resist these cookies. They are so easy to make and would make the perfect family activity!


Ingredients in chocolate chip banana cookies

You will need 2 ripe bananas.


Use baking soda, flour and corn flour.


You will need melted butter (I have not tried subbing for anything else) and sugar. Use brown or coconut sugar and regular granulated sugar.


I've added Happy Way's vanilla protein powder but this is totally optional!


You will also need any chocolate chips of your choice. I just used a dark chocolate bar and cut them into big chunks.

Chocolate Chip Banana Cookies
Recipe details
  • 10  cookies
  • Prep time: 10 Minutes Cook time: 7 Minutes Total time: 17 min
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Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn flour
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 ripe bananas
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup chocolate chips
  • 1 tablespoon vanilla protein powder option
Instructions
Preheat the oven to 180 degrees C/350 degrees F. Prepare your baking tray with parchment paper.
In a mixing bowl, mash the bananas and mix the sugars until combined.
Add the melted butter and mix.
In another bowl, mix the flour, vanilla protein powder, baking soda, corn flour and salt until combined.
Add the wet ingredients to the dry and mix until combined.
Mix in the chocolate chips.
Form into cookies and place on the baking tray.
Bake for 10-12 minutes.
The Heavenly Bakes
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Comments
  • Anthony smith Anthony smith on Nov 28, 2022

    not many people have corn flour on hand, so can regular white flour be used instead, and have you ever tried making these in an air fryer instead of a regular over, as mine has died, and if so, at what temperature and time, these look delcious
    • See 1 previous
    • The Heavenly Bakes The Heavenly Bakes on Dec 02, 2022

      Cornflour and corn starch are the same thing :)
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