Butterscotch Chip, Chocolate Chip and Pretzel Cookies

35 Cookies
27 min

I like to experiment with using a stock recipe base and add items to the recipe to see what I can come up with. Tonight's experiment was a FLAVOR EXPLOSION!!

Added these to my cookies tonight

My husband, Kirk, is so skeptical whenever I deviate from a recipe that is already a good cookie recipe. I wish you could have seen his face when I told him what I had done. He asked me why I would waste good Butterscotch chips. Haha... He doesn't like it when I change up a good cookie, cake, bread, pie or any other dessert recipe that he likes.

The perfect scoop

I always use a large cookie scoop, no sense in making a medium or small size cookie in my book. That way, you only need one cookie. Some how, this makes me feel better when I eat one. Things we tell ourselves.

This cookie is so good!

Kirk took a few cookies to a co-worker to try and he said that it was the BEST cookie he has ever had! There you go, you've got to give them a try, Let me know what you think!

Butterscotch Chip, Chocolate Chip and Pretzel Cookies
Recipe details
  • 35  Cookies
  • Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min
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Ingredients

  • 2 ¼ cups all-purpose flour 
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup Chocolate Chips
  • 3/4 cup Butterscotch Chips
  • 3/4 cup Pretzels, coarsely chopped
Instructions

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in butterscotch chips, chocolate chips and pretzels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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