Candy Corn Cookies

NancyC | nancy-c.com
by NancyC | nancy-c.com
22 Cookies
25 min

These are fun cookies to make for this time of year, especially if you’re a fan of candy corn! And they’re easy to make because these Candy Corn Cookies are made with cake mix and just 4 other simple ingredients!

They’re soft and chewy and sweetened with white chocolate chips and some candy corn. Kids really like these—it must be the colorful candy corn that catches their eyes!

These cookies make a fun treat to pack up in treat bags to share with others and they also make a great after-school snack. So bake up these fun cookies and get ready to see some smiles!

Candy Corn Cookies
Recipe details
  • 22  Cookies
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Ingredients
  • 1 (15-ounce) box yellow cake mix
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/2 cup white chocolate chips, plus a few Tablespoons more for adding to the tops of cookies after baking
  • 1/2 cup candy corn, for adding to the tops of cookies after baking
Instructions
Preheat oven to 350˚F. Line two baking sheets with parchment paper; set aside.
In large bowl, mix together the dry cake mix, oil, and eggs, blending well. Stir in 1/2 cup white chocolate chips (save the remaining chips for later).
Scoop cookie dough, by Tablespoonfuls, onto the prepared cookie sheets, spacing 2 inches apart.
Bake at 350˚F for 10 minutes. Remove from oven and press 2 to 3 pieces of candy corn and a few white chocolate chips into the tops of the cookies while they’re still warm. Then transfer cookies to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to a week.
NancyC | nancy-c.com
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