Flourless Pesach Brownies Recipe
I’ve been making this Flourless Brownies recipe every Pesach for over 10 years now since my friend Michelle shared her recipe with me. We love them so much we often make them during the year as well, not only on Passover.
These brownies are gluten free as well as kosher for passover, as a result they are just perfect for any occasion. Obviously they are perfect for Pesach, but in addition I love to have them in the freezer year round for when we have gluten free friends over.
These brownies are made with ingredients you should have on hand in your pantry (potato starch is a passover staple!).
- Eggs
- Oil, you can use whatever you use for Pesach such as canola, sunflower, hazelnut…
- Sugar
- Cocoa Powder
- Potato starch
- Salt
- Chocolate chips
This recipe is super easy to make! Just follow these simple steps and you’ll have yummy fudgy brownies!
- Mix eggs, oil and sugar.
- Add dry ingredients.
- Bake!
Yes! These brownies freeze really well and I actually like to double the recipe erev Pesach and freeze them to have all week.
In addition, they taste amazing frozen as well!!
Love these brownies? Try these other gluten free easy recipes:
This Cookie Dough Frosting from my blog is a huge hit.
And this Flourless Chocolate Cake from my friend Sam’s blog Frosting and Fettuccine.
I LOVE to hear what you think of my recipes! It would mean so much to me if you could rate this recipe below and leave a comment or share with your friends ❤ Thanks for being here!
Flourless Pesach Brownies Recipe
Recipe details
- 24 brownies
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
Im not familiar with pitatie starch. Is there a replacement?