Edible Brownie Batter

2 Servings
10 min

This Edible Brownie Batter recipe is vegan, gluten-free and grain-free. It is full of chocolate and tastes just like the brownie batter we all ate as a kid. This recipe makes two servings and comes together in one bowl making it a quick and easy dessert that can be made with your kiddo!


When I was growing up my mom would make brownies, cookies or cakes, I loved sneaking into the kitchen and licking the spoon or mixing beaters. But of course, I was not allowed to eat too much for my mom worried I would get sick from the raw eggs.


If you are consuming raw brownie batter that contains eggs then yes, you can get sick. The likelihood is pretty low but it is still possible. That’s why I love this recipe. It’s full of all the creamy and sweet chocolate that we all love from brownie batters without worrying about getting sick.

Recipe details

  • 2  Servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients


  • 1/3 cup coconut oil, melted
  • 1/4 cup cacao or cocoa powder
  • 1/4 cup coconut flour
  • 1/4 cup nut milk of your choice
  • 1/4 cup chocolate chips
  • 2 tbsp maple syrup
  • Pinch of salt

Instructions


Combine all of the ingredients in a small bowl and mix well. Either serve right away or store in a glass container in the refrigerator to enjoy later!

Love Chef Laura
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Comments

  • AJ AJ on Sep 15, 2020

    Can you please give nutritional value on a serving of the edible brownie batter?

    thank you, Ann K.

  • Thea Thea on May 29, 2021

    Glad to see that these are gluten free. The problem with raw dough is not just the eggs, uncooked wheat flour can also contain harmful microbes.

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