Sometimes I need a dessert that’s simple and goes together quickly! I’ve seen mini cupcakes be a HUGE hit at get-togethers ranging from summer picnics to baby showers to weddings – though my one problem with mini cupcakes is they’re often so light at the base and top-heavy from the frosting that they tend to fall over and squish each other. Easy fix? Instead of light cupcake batter, make mini brownie bites! They can easily be made from scratch OR doctored-up mixes, and they’re easy to decorate, festive, delicious, and can serve a large crowd! Recipe(s) below!
Like most brownie recipes, you have tons of options here! If you’d rather doctor up brownie mixes, use your favorite boxed mix (I usually go with Ghiradelli), substitute butter for the oil, replace the water with milk, and add an extra egg!