Jackie Barrell
by Jackie Barrell
18 Brookies
50 min

Yes, you read that correctly, half chocolate fudgy brownie and half cookie equals a Brookie! The variations of this are endless, just think of all the kinds of brownies and cookies and then how they’d be together! In addition, this recipe can be made entirely with homemade doughs, box mixes, premade (refrigerated) dough or a mix of them which I chose here because it’s what I had on hand and was craving these!

And this is what you get when you mix brownie and cookie dough, a delicious ratio perfect bar!

I started by making the brownies, in a large mixing bowl, soften 3/4 cup of butter

Add 1 1/2 cups sugar

Add 3 eggs

One tsp vanilla extract

And 2/3 cup of unsweetened cocoa powder,

1 cup flour

And 1/2 tsp baking powder, mix well until all the ingredients are combined

Line a 9x13 pan with parchment paper overhanging at two edges, this will make it easier to lift out of pan

Spread the brownie layer in pan

I told you this recipe is very adaptable and instead of making a cookie dough I happened to have this on hand and decided to use it, I prepared it with the instructions on package

1 stick of softened butter and one egg, mix well

Then I spread that all on top of the brownie mixture

Bake at 350 for 25-30 minutes or until a toothpick comes out clean when you test in the middle

cool Completely and slice into squares.

Recipe details
  • 18  Brookies
  • Prep time: 25 Minutes Cook time: 25 Minutes Total time: 50 min
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For the brownie layer
  • 3/4 cup butter softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2/3 cups unsweetened cocoa powder
  • 1 cup flour
  • 1/2 tsp baking powder
For the cookie layer
  • 1 bag mix of chocolate chip cookie mix
  • 1 stick of butter softened
  • 1 egg
To make the brownie layer
Preheat oven to 350
line a 9x13 pan with parchment paper
mix all brownie ingredients together and spread evenly in pan
For the cookie layer
use instructions on bag to make the dough, in this case it was to mix 1 stick of softened butter and 1 egg to the mix
then spread the cookie dough over the brownie layer
bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean
cool and cut into squares
  • Use refrigerated dough if you’re short on time!