I absolutely love Cantucci! Or as they call them in English, “biscotti”, something that I learned fairly recently and that confused me so much as in Italian biscotti literally just means biscuits... Isn't that confusing? After some research the mistery was solved, apparently they are traditionally called "Biscotti di Prato" (Prato being a city in Tuscany) and of course biscotti is the short of that.
However you call them, you know that I’m talking about these almond dry biscuits, which can be eaten on their own or in the traditional way of dunking them in sweet wine for a more adult version!