No-bake Cheerio Bars
Think you don’t have time to make a delicious treat? Think again! With just five ingredients and no baking required, you can whip up a batch of gooey and nutty No-bake Cheerio Bars in no time. These homemade bars are a perfect snack for any occasion, from lunch boxes to potlucks.
No-bake Cheerio Bars are an easy and delicious snack that the whole family can enjoy. They offer nutritional benefits along with a sweet and savory taste; and the variations are endless. With the wide range of ingredients that can be used, no-bake cheerio bars can satisfy everyone’s taste.
What are No-bake Cheerio Bars?
No-bake Cheerio Bars are a delicious and easy-to-make snack that combines Honey Nut Cheerios cereal, a variety of mix-ins, and a sweet, sticky binder. These bars require no baking, making them a convenient and quick option for those on-the-go or as a tasty treat for gatherings and parties. Ingredients like peanut butter, Honey Nut Cheerios, and milk chocolate M&M’s come together to create a delightful combination of flavors and textures.
Ingredients
- Honey Nut Cheerios
- Marshmallows
- Peanut Butter
- Butter
- M&M’s
How to make No-bake Cheerio Bars
Grease a 9×13 pan with soft butter. Measure out 5 cups of Honey Nut Cheerios cereal into a large bowl. Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the marshmallows. Stir together until completely melted.
Remove from heat and stir in the peanut butter until thoroughly combined.
Stir in the Honey Nut Cheerios and the M&M’s until combined.
Transfer to the 9×13 pan and lightly pat down the bars with buttered hands. Refrigerate the bars for an hour until firm. Then cut into squares.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan 5qt Sauce Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
- Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.
Recipe Card
No-bake Cheerio Bars
Prepare a tasty and nutritious snack in no time! This easy-to-follow recipe for No-bake Cheerio Bars is guaranteed to be a hit with adults and kids alike. With just a few simple ingredients, you’ll be able to make these delicious bars in minutes!
Cuisine:
American
Courses:
Snacks
Prep Time
15 min
Cook Time
10 min
Rest Time
60 min
Total Time
1 hr 25 mins
Servings:
16
Ingredients
Servings
- 5 cups Honey Nut Cheerios
- 1 10 1/2 oz bag marshmallows
- 1 cup milk chocolate M&M’s
- 1⁄2 cup creamy peanut butter
- 4 tablespoons butter
Instructions
- Grease a 9×13 pan with soft butter.
- Measure out 5 cups of Honey Nut Cheerios cereal into a large bowl.
- Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the marshmallows. Stir together until completely melted.
- Remove from heat and stir in the peanut butter until thoroughly combined.
- Stir in the Honey Nut Cheerios and the M&M’s until combined.
- Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.
- Refrigerate the bars for an hour until firm. Then cut into squares.
- Serve and enjoy!
Keywords:
cheerio bars, peanut butter cheerio bars, no-bake cheerio bars, cheerios, honey nut cheerios
No-bake Cheerio Bars
Recipe details
Ingredients
- 5 cups Honey Nut Cheerios
- 1 10 1/2 oz bag marshmallows
- 1 cup milk chocolate M&M’s
- 1⁄2 cup creamy peanut butter
- 4 tablespoons butter
Instructions
- Grease a 9×13 pan with soft butter.
- Measure out 5 cups of Honey Nut Cheerios cereal into a large bowl.
- Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the marshmallows. Stir together until completely melted.
- Remove from heat and stir in the peanut butter until thoroughly combined.
- Stir in the Honey Nut Cheerios and the M&M’s until combined.
- Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.
- Refrigerate the bars for an hour until firm. Then cut into squares.
- Serve and enjoy!
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