Homemade Chocolate Granola Bars

Simone Shapiro
by Simone Shapiro
4 Cookies
20 min

This recipe is for all you ladies looking to have a healthy chocolate easy energy snack.

Ive been testing different vegan and gluten free options while still being tasty. This recipe is made with walnuts and granola as the base and then dipped in melted dark chocolate. It’s a quick recipe that can be stored for many days in a sealed container.

you simply blend the ingredients together, bake the mixture and that’s it, dip in chocolate and freeze, and you’ve got healthy energy snack bars for whenever you have that chocolate bar craving.

I prefer at home not buying chocolate bars, if you can make them at home with all natural ingredients I think it’s a better way to snack. Without added sugars it’s just a better way of living in my opinion.

You can add coconut on top of the cholesterol before freezing if you are a coconut lover. This recipe is simply chocolate but I do recommend the addition of shredded coconut.

Homemade Chocolate Granola Bars
Recipe details
  • 4  Cookies
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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For the cookie base
  • 100 grams oatmeal
  • 30 grams walnut
  • 25 gram honey
  • 1 teaspoon cinnamon
  • 1 tablespoon almond flour
  • 3 tablespoons almond milk
  • (mix all in food processor until evenly blended)
  • 3 tablespoons shredded coconut (optional)
  • 1 cup dark chocolate for coating

Heat oven to 180 degrees Celsius
form even cookies with the mixture on a sheet tray line with parchment paper
cook for 10-15 minutes
place in refrigerator to cool
Chocolate coating
Melt dark chocolate
Once the cookies are cooled, dip one side of the cookie in the melted dark chocolate (I recommend using a toothpick to dip them)
place them on a plate, and put in the freezer for 10 minutes until fully cooled.