So this was made in the midst of me moving into my new place and I learnt for the first time that whipping cream entirely by hand is not the vibe I need in my life lol. This pie is made with a crust made completely from scratch and is just to die for. I think it’s relatively easing making pumpkin pie because you don’t need to make any intricate lattice toppings or anything.
The homemade dough is just enough to make a bottom crust and some decorative toppings on the pie. I use a food processor to pulse the dough ingredients together but you could also use a pastry cutter.