Instead of cake, Hubs requests a gluten free pumpkin pie each year for his birthday. Making gluten free pie crust is always hit and miss with me – mostly miss. Luckily these days, just about every supermarket carries frozen gluten free crusts – such a huge convenience!
Recently we tried out this one from Presidents Choice. Their products are always amazing; is there anything they can’t do well? My only complaint is that they’re not deep enough to hold all the pumpkin pie filling so we usually have to buy a few extra tart shells to use it up. One day I’ll find a better use for the leftovers!