Southern Chess Pie

1 pie
1 hr 5 min

Sweet, buttery, and oh so creamy, this is the best Southern Chess Pie! If there's anything that you need today, it's this! The deliciously creamy filling is made with just a few simple ingredients that you already have in your fridge right now! Milk, eggs, lemon juice, sugar, butter... It's all super simple, but the flavor is so good that it makes you think it takes years to master this recipe, when it's actually one of the easiest things you can make. Trust me, this southern chess pie is roll your eyes back amazing. Finish the pie with your choice of Chantilly cream or flaked salt to give it just that little bit of extra oomph. Every bite is perfectly sweet, smooth, creamy, and bursting with flavor. It's the perfect treat for any time of year!

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Recipe details
  • 1  pie
  • Prep time: 10 Minutes Cook time: 55 Minutes Total time: 1 hr 5 min
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  • 1 10 inch unbaked pie crust
  • ½ cup (1 stick) butter
  • 2 cups sugar
  • 5 eggs
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon cornmeal
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 Tablespoons lemon juice
Caylie & Traci | BakersTable
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