Peach Blueberry Pie

Name: Peach Blueberry Pie
Prep time: 3 h
Cook time: 50 min
Total time: 230 min
Yield: 8
Ingredients: 1 frozen deep dish pie crust; 4-5 cups fresh sliced peaches (skin removed); 1/2 cup fresh blueberries; 1/3 cup brown sugar; 1/3 cup flour; 1/4 teaspoon cinnamon; 1/2 cup light brown sugar; 1/3 cup butter, melted and slightly cooled; 1 tsp ground cinnamon; 3/4 cup all purpose flour

by Kaci: Thesouthernrd

8 slices

3 hr 50 min

Is there anything better than a fresh fruit pie in the summertime? The second I taste a warm piece of fresh fruit pie with a heaping scoop of vanilla ice cream, I am automatically transformed back to hot summer days as a kid. They are a delicious comforting dessert that never gets old.

This fresh peach and blueberry pie is no different. The juicy, sweet peaches and blueberries create a thick, sweet filling. The cinnamon brown sugar topping is the perfect crunchy, buttery addition to the sweet filling. It is an indulgent treat that should be slowly enjoyed on a warm summer night while sitting on a porch with friends and family.

Peach blueberry pie and summer time a dessert form.

Colorful, fresh peaches and blueberries make for a delicious and gorgeous pie.

Simply mix all of the filling ingredients together in a bowl and the crumble ingredients in a separate bowl before assembling the pie.

The brown sugar and flour help to create a thick, sturdy filling for the pie.

The crumble adds an extra layer of flavor and texture.

Enjoy this pie by itself hot or cold or warmed up with a huge scoop of vanilla ice cream for a special treat.

Peach Blueberry Pie

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Recipe details

Yield 8 slices
Time spent: Prep time: 3 Hours Cook time: 50 Minutes Total time: 3 hr 50 min

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Ingredients

For the peach/blueberry pie filling

1 frozen deep dish pie crust
4-5 cups fresh sliced peaches (skin removed)
1/2 cup fresh blueberries
1/3 cup brown sugar
1/3 cup flour
1/4 teaspoon cinnamon

For the crumble

1/2 cup light brown sugar
1/3 cup butter, melted and slightly cooled
1 tsp ground cinnamon
3/4 cup all purpose flour

Instructions

For the pie crust

Preheat oven to 400 degrees F
Take pie crust out of freezer and allow to thaw for 10-20 minutes

For the peach/blueberry pie filling

Mix the peaches, blueberries, brown sugar, flour, and cinnamon together in a large bowl.
Pour into thawed pie crust

For the crumble

Mix the brown sugar, flour, and cinnamon together in a small bowl. Pour in butter and stir until large crumbly dough forms.
Sprinkle over peaches, blueberry filling.

Baking the Pie

Place the pie on a cookie sheet and bake at 400 degrees for 20 minutes.
Turn temperature down to 375 degrees and bake for an additional 30 minutes or until pie juices are bubbly and edges are slightly brown.
Allow to cool for 3 hours before serving.

Comments

Rebecca on Oct 09, 2022

Can frozen fruit be used in this ?

Like Reply
- Kaci: Thesouthernrd on Oct 10, 2022
  
  Yes, I have used frozen blueberries before and it worked well!
  
  Like

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Peach Blueberry Pie

Peach Blueberry Pie

Recipe details

Ingredients

For the peach/blueberry pie filling

For the crumble

Instructions

For the pie crust

For the peach/blueberry pie filling

For the crumble

Baking the Pie

Tips

Comments

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Peach Blueberry Pie

Peach Blueberry Pie

Recipe details

Ingredients

For the peach/blueberry pie filling

For the crumble

Instructions

For the pie crust

For the peach/blueberry pie filling

For the crumble

Baking the Pie

Tips

Popular Recipe Book

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