Homemade Tender Pie Crust

1 Crust
40 min

Sharing an easier take on the one recipe that should be on everyone’s list to bake... Homemade Tender Pie Crust! This crust is the ultimate base for all of your pie baking needs. Light and flaky, perfectly buttery, never gets soggy, holds it shape really well, and goes with sweet or savory bakes. Oh, and it only requites 4 super simple ingredients! Every last bite is melt-in-your-mouth good, buttery, and so DELICIOUS. I don't think there is a way not to absolutely love this super simple homemade pie crust. Bonus? This dough is super easy to mix up, only need a food processor to make, has absolutely no sugar so it can be used for literally anything, and it can even be made vegan!

Recipe details
  • 1  Crust
  • Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
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  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 9 Tablespoons unsalted butter
  • 3 to 4 Tablespoons water
Caylie & Traci | BakersTable
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