Strawberry Rhubarb Crisp
Every Spring, when the weather warms up, I start to crave my recipe for Strawberry Rhubarb Crisp. This recipe is incredibly simple & easy to follow & takes less than an hour to make & bake!
Our family LOVES the combo of rhubarb and strawberries so much that we planted a strawberry patch & added rhubarb to our vegetable garden beds. I have learned to freeze the strawberries & rhubarb so we can enjoy this recipe throughout the year.
I love that we can enjoy strawberry rhubarb recipes home grown without hitting the grocery stores!
Pre-Heat your Oven to 350 degrees. Cut the Strawberries & Rhubarb into bite size pieces. Stir together the strawberries & rhubarb with the sugar & place inside your favorite pie plate.
Mix together the flour, oats, sugar, cinnamon, brown sugar & melted butter. Spoon the topping on the top of the Strawberries & rhubarb. Bake for 35-40 minutes until it is warm & bubbly.
Strawberry Rhubarb Crisp
Recipe details
- 6 Servings
- Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
Comments
Share your thoughts, or ask a question!
Can I freeze it