Plum Oatmeal Crumble
As the plum season here in Israel is slowly fading I chose to make this seasonal fruit crumble because its easy, fun, and most importantly tasty. I’ve made this with pretty much every fruit you can think of. Depending on the season. I’ve made this recipe in the restaurant, during my private catering events, and even at home as a tasty dessert for the evening. Apples, nectarines, are also great fruit substitutes for this. You don’t need a mixture for the dough, and you can choose to serve this with either whipped cream, ice cream, or sour cream. All work great. There’s something homey about this recipe that no matter what keeps you from making it over and over again. You can choose to finish the cake with powdered sugar or even a drizzle of honey if your like extra sweetness.
Individual crumbles served with fresh plums and whipped cream
Hot crumble served with vanilla ice cream
Not much left 😅
Out of the oven sizzling fruit deliciousness
Plum Oatmeal Crumble
Recipe details
- 1 Pie
- Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
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