No Bake Oreo Cheesecake

Oreo lovers are going to love this No Bake Oreo Cheesecake. This perfect dessert is ready in just 15 minutes thanks to using a store bought pie crust.

If you haven’t noticed by now, Oreo cookies may just be my favorite cookie. I love making different Oreo desserts like cookies and cream ice cream, truffles, fudge, this Oreo Pumpkin Icebox Cake or my favorite Oreo Drip Cake.

While this No-Bake Oreo Cheesecake is a delicious dessert any time of the year, no bake recipes are my favorite to make in the warmer months. It’s a super easy dessert to make with no oven needed, no fancy equipment like a stand mixer or hard to find ingredients, just Oreos, cream cheese and cool whip.

The best part is that this easy no bake oreo cheesecake is a simple recipe for hot summer days or a decadent dessert for a dinner party. This is such an easy cheesecake recipe that the only problem you might have is, not having enough!

How to Make No Bake Oreo Cheesecake Recipe

Be sure to read the printable recipe card because that is where I have the full recipe instructions, ingredient list and recommended products.

Ingredients:

• 1 Oreo Cookie Crust
• 8 oz cream cheese, softened to room temperature
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• 8 oz cool whip
• 10 oreos

Save yourself time and purchase a pre-made chocolate cookie crust from the grocery store. They are just as good as a homemade pie crust.

Let your cream cheese come to room temperature so it is softened when you are ready to use it. This will make sure that it whips easily, leaving no lumps.

The first step is to beat the cream cheese, sugar and vanilla until smooth in a large mixing bowl. A whisk is fine or if you prefer to use a hand mixer that works too.

In a food processor or with a rolling pin and resealable plastic bag, crush Oreos into fine crumbs and add to your cream cheese mixture. This includes the creamy filling. Blend your crushed oreos until fully combined with the creamy cheesecake filling.

Finally, fold in the cool whip using a rubber spatula. You will want to be careful to not stir in the cool whip. Folding it in allows you keep the air inside of this fluffy no bake dessert.

Spread your oreo cheesecake filling into your Oreo Pie Crust and allow your cheesecake to chill in the refrigerator for a couple of hours.

For best results, do not skip this step. By allowing your cheesecake to set in the fridge, you are making it a lot easier on yourself to slice into the crunchy oreo crust later on.

The last thing is to garnish the top of the Cheesecake with more chopped Oreos, whole oreos and some more whipped topping. You can even use a piping bag if you’d like to.

For a more decadent taste, drizzle some melted chocolate or fudge over the top.

Can I use homemade whipped cream in this recipe?

For this recipe, I recommend using a store bought whipped cream because it is more stable than making homemade whipped cream from.

How will I know when my Cool Whip is fully incorporated into my cheesecake?

Fold until the majority of the Oreo crumbs in your cream cheese have disappeared from the mixture.

How long does this no-bake cheesecake recipe stay fresh?

You may store it for up to 3 days in the fridge wrapped in plastic wrap.

Did your family love this delicious oreo cheesecake? Tell us in the comments!

Looking for more Cheesecake recipes? Try out this perfect cheesecake recipe or my favorite no bake cheesecake bites.