Who doesn't like a nice ricotta cheese? It is so simple and has a subtle flavour, yet quite delicious and melts in your mouth. Ricotta is a light cheese, low in fat. You might be thinking this is too difficult to make at home but I can tell you it is way easier than you might think.
If you don’t want to buy store bought Ricotta ever again check out this recipe! I’ll be showing you how to take very few and simple ingredients and turn them into this amazing Creamy Ricotta. You can eat it with a salad, as a spread, on your pasta, pizza or even by itself. Its delicious either way.
This recipe is very easy to make, just make sure to keep stirring the milk so it doesn't burn! Let it strain for 15 to 60 minutes depending on how creamy you want your Ricotta to be, the shorter the straining time, the creamier it will be.
Serve and enjoy!
Let me know what you think in the comment section and feel free to ask any questions you might have!
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