Freshly baked scones will make your kitchen smell heavenly. They are simple and quick to whip up, you could easily do it for a last minute breakfast or morning tea, or on a weekday evening.
I like to pair my scones with cream and home-made jam. You can buy clotted cream, or even just quickly whipped cream is great. I prefer home-made jam as it is a little tart and not as sweet as store-bought because of minimal added sugars. Blueberry jam is my favourite but you could substitute that with strawberries, raspberries or blackberries. It’s the perfect way to use up leftover fresh or frozen berries. Scones are best eaten fresh, but can last a few days if you keep it in an air-tight container. Quickly toast or microwave again before eating.