Jumbo Lemon Poppyseed Scones

Name: Jumbo Lemon Poppyseed Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 3 cups flour; 1/2 cup sugar; 1 1/2 Tablespoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 Tablespoons lemon zest; 1/4 cup poppy seeds; 12 Tablespoons unsalted butter; 2 eggs; 1 cup heavy cream

by Caylie & Traci | BakersTable

8 Servings

30 min

These jumbo bakery style Lemon Poppy Seed Scones with lemon glaze are perfect for your summertime baking! Tender and sweet lemony scones filled to the brim with delicious poppy seeds, and finished with a tart (but oh, so good) lemon glaze. Serve these with a Homemade Raspberry Jam and you will have the ultimate breakfast! Every bite of these scones is packed with the best lemon flavor but has just enough sweetness to keep you coming back for more. What’s even better? These scones are super simple to make, always tender, and bursting with the best lemon flavor. SO. GOOD.