Lemon and Sour Cream Pound Cake With Lemon Glaze

1 Cake
1 hr

Celebrating this Wednesday with this sweet Lemon and Sour Cream Pound Cake with Lemon Glaze. Perfect for all your citrus season baking needs. Sweet lemony sour cream cake, bursting with the brightest lemon flavor, and it truly just melts in your mouth. Honestly, this cake is just as pretty as it is delicious! Every bite is layered with summery flavors, the perfect amount of sweetness, and delicious hints of lemon. Be sure to finish this super simple pound cake with a two ingredient lemon glaze that’s simple, but truly a game-changer! You will not find a better lemon pound cake. This is truly the perfect cake for any and all occasions. Oh, and the best part? It’s so much easier to make than you might think, and it's oh so very pretty…with no effort!

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Lemon and Sour Cream Pound Cake With Lemon Glaze
Recipe details
  • 1  Cake
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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  • 2 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ¼ teaspoons salt
  • 1 ¼ cups unsalted butter
  • 1 ⅛ cups sugar
  • 3 large eggs
  • 1 Tablespoon lemon zest
  • 2 ½ Tablespoons lemon juice
  • 1 ¼ cups sour cream
  • 1 cup powdered sugar
  • 2 Tablespoons lemon juice
Caylie & Traci | BakersTable
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