I made this cake because adding a lemon to things makes them infinitely more tasty and interesting. Who's with me? This one is so perfectly moist and lemony, I could eat it all day (and I did, until I ate it all).
This pound cake is dead easy to make, doesn't require any sophisticated ingredients at all, but does give very sophisticated results. I highly recommend not skipping the lemon icing, the lemon flavour just soaks through, making the cake even more tender and delicious!
You can use less sugar for the icing if you don't want it to be too sweet, but it will end up runnier. Personally, I have very low tolerance for sweet foods in general and cut the sugar wherever I can - this cake was not too sweet! Sugarphobe approved!
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