How to Make a Paleo / Gluten Free Pie Crust With Cauliflower
A Cauliflower Pie Crust? Are you eating gluten-free or Paleo foods?
This pie crust recipe is based on a few changes to my cauliflower pizza crust recipe. 👈 Follow this recipe for the dough.
How to Make a Paleo / Gluten Free Pie Crust with Cauliflower
- First, follow the first few steps (until the mixing of the dough) from the Cauliflower Pizza Crust recipe.
- Now, to your rinsed and wrung out cauliflower, add one egg, a pinch of salt, and little bit of sweetener.
- I choose to add just a little bit of maple syrup, but you can choose Stevia, honey, or other types of sugar.
- Flatten and shape the dough on a parchment paper-lined baking sheet.
- Bake at 400 degrees for about 20 minutes.
While this is baking, make your Paleo Gluten Free Cauliflower Pie Topping or Filling.
I choose to make the cinnamon apples from my Apple Cinnamon Yogurt Parfait Quinoa Morning Cup Recipe. 👈👈
You have lots of options. Just remember to soften the fruit some and try to use water rather than oil to sauté.
After 20 minutes of baking the crust, add your topping and place the pie back in the oven for another 5 – 10 minutes.
Here is a picture of my Paleo Gluten Free Cauliflower Pie with Cinnamon Apple Topping.
How to Make a Paleo / Gluten Free Pie Crust With Cauliflower
Recipe details
- 1 tasty pie
- Prep time: 30 Minutes Cook time: 40 Minutes Total time: 1 hr 10 min
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