How to Make the BEST Banana Nut Pancakes Recipe!

Banana nut pancakes are one of our favorite weekend breakfast recipes. This recipe for Easy Banana Nut Pancakes will take you only 10 minutes, so there is no excuse not to whip up a batch today. Breakfast has never been easier or more delicious than this!

A breakfast lover’s dream come true! These Banana Nut Pancakes are the most requested pancakes off of IHOP’s menu. With their fluffy consistency and satisfying nutty flavor, it is no wonder that people love them so much.

We all love the combination of bananas and nuts, don’t we? I know you do too because one of my most popular recipes are these banana nut muffins that never fail to get rave reviews from friends!

The Banana Nut Pancakes are perfect for a weekend brunch, but easy enough to serve as weekday breakfasts for the whole family to enjoy! It’s a total win!

We just love biting into these pancakes and getting a taste of the ripe banana flavor, the nuts and the flavors that are brought out more by pure maple syrup it’s like a layer of banana nut bread flavors!

Be sure to scroll down to get the full printable recipe!

• flour
• baking powder
• salt
• sugar
• milk
• vanilla extract
• 1 egg
• 4 tbsp melted butter
• 2 medium bananas, mashed
• chopped pecans
• vegetable oil
• Plus more pecans and sliced bananas for serving

In a large bowl, combine flour, baking powder, salt and sugar in a medium bowl.

Make a well in the center of your flour mixture and add the milk, egg, melted butter and mashed bananas.

Stir the banana mixture into the dry ingredients well, then stir in as many pecans as you desire into the pancake batter.

For a thicker batter consistency, let your pancake mix rest for 30 minutes.

Place a skillet over medium heat and brush with oil.

Once the skillet is hot, reduce heat to medium-low and pour mixture into the skillet, about 1/3 of a cup batter.

Cook until many bubbles appear on the surface of the pancake, 2-3 minutes, then flip and cook an additional 2-3 minutes on the uncooked side.

Place the finished pancakes on a plate and keep warm by setting in your oven on the lowest setting. (You can also preheat the oven and then turn it off and just allow them to sit in the warmed oven.)

Serve these delicious banana walnut pancakes topped with slices of banana, lots of butter and additional pecans. Or for something different, serve with peanut butter or chocolate chips on top!

Don’t these banana bread pancakes look just amazing? If you don’t have pecans, feel free to substitute with walnuts.

This great recipe is simple to make but tastes like it was made by someone who has been cooking all their life!

If you are looking for more easy and healthy breakfast recipes, you will have to check these. Breakfast has never been easier or more delicious than this!