Funfetti Pancakes

Andrea Lo
by Andrea Lo
8-12 pancakes
20 min

These funfetti pancakes are perfect to make for any celebration! Or even just to celebrate absolutely nothing ;) Do we ever truly need an excuse for funfetti pancakes?! These are so simple to make, and just double the recipe if you're making for a crowd. Fluffy, sweet, and loaded with fun -- just want we want to start our day with.

This pancake recipe is a staple. Feel free to exchange the sprinkles with chocolate chips, blueberries, or any other toppings instead. Cooked to golden brown perfection, these pancakes will definitely be on rotation for your family for the next few weekends.

Recipe details
  • 8-12  pancakes
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 3/4 cup milk (non dairy works)
  • 2 tablespoons white or apple cider vinegar
  • 1 cup all purpose flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp melted butter

Mix your milk and the white vinegar, and set aside.
Mix the dry ingredients together, minus the sprinkles.
Whisk in the add, milk, and melted butter.
Heat 2 tbsp of butter on medium heat.
Gently fold in the sprinkles so the color doesn't spread through the batter (you could also opt to just top them while the pancakes are in the pan).
Pour the batter into the pan and cook until you see little bubbles.
Flip and cook for another 1-2 minutes.