Fluffy Sourdough Pancakes

Name: Fluffy Sourdough Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sourdough starter; 1 1/2 cups buttermilk; 2 eggs; 4 Tablespoons butter, melted

by Caylie & Traci | BakersTable

12 Servings

25 min

These Sourdough Pancakes are not only an amazingly good breakfast, but they are also the perfect way to use up leftover/pour-off from your sourdough starter! Made with only a handful of ingredients, these pancakes are super easy to make and are on your breakfast table in no time. They’re soft, light, extra fluffy, perfectly yummy, and all-around delicious. And as if that wasn’t enough, they are perfect for sweet AND savory toppings. Perfect for relaxed and cozy mornings, afternoon brunches/lunch, and even breakfast for supper! SO. GOOD.

What happens on slow mornings with nothing to do in this household and a TWO active starters in the refrigerator? Pancakes. Specifically these savory, delicious pancakes!