Fluffy Sourdough Pancakes

12 Servings
25 min

These Sourdough Pancakes are not only an amazingly good breakfast, but they are also the perfect way to use up leftover/pour-off from your sourdough starter! Made with only a handful of ingredients, these pancakes are super easy to make and are on your breakfast table in no time. They’re soft, light, extra fluffy, perfectly yummy, and all-around delicious. And as if that wasn’t enough, they are perfect for sweet AND savory toppings. Perfect for relaxed and cozy mornings, afternoon brunches/lunch, and even breakfast for supper! SO. GOOD.

What happens on slow mornings with nothing to do in this household and a TWO active starters in the refrigerator? Pancakes. Specifically these savory, delicious pancakes!

Recipe details
  • 12  Servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sourdough starter
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 4 Tablespoons butter, melted
Caylie & Traci | BakersTable
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