Vegan Blueberry Muffins

14 Muffins
35 min

Vegan Blueberry Muffins... because we all need a sweet way to start the weekend! They're so much easier to make than you might think and most importantly, every bite is truly delicious! The sweet vanilla muffin holds in all those sweet blueberries that burst in the oven to give you the most delicious breakfast treat. If you love muffins for breakfast and you love fresh blueberries, then this is the recipe for you! Finish each of these simple, fresh, and moist muffin with a super simple glaze or even a drizzle of vegan honey. Every last bite is SO. GOOD. Enjoy for breakfast, brunch, or as a quick snack. Bonus? These muffins are completely vegan!


Click Here to get the full recipe on our blog bakerstable.net!

Recipe details

  • 14  Muffins
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients


  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup vegan butter, melted
  • 3 ½ ounces vegan egg
  • ¾ cup unsweetened non-dairy milk of choice
  • ½ teaspoon vanilla extract
  • 1 ½ cups blueberries

Caylie & Traci | BakersTable
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