Raspberry Streusel Muffins

Name: Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: 1 cup fresh or frozen raspberries; 1 Tablespoon flour; 1 egg beaten; 1/3 cup canola oil; 1 cup sour cream; 1/3 cup milk; 1 3/4 cup flour; 1 tsp baking powder; 1/2 cup white sugar; 1/2 tsp baking soda; 3/4 tsp salt; 1/4 cup flour; 2 Tablespoons brown sugar; 1/4 tsp cinnamon; 2 Tablespoons softened butter

by Pallet and Pantry

15 muffins

40 min

Those who know me know that I am a HUGE fan of all things streusel! There is just something about that buttery crumble topping that just makes every baked good so much more delicious! That is probably the reason why you will find that several of my muffin recipes, including these scrumptiously moist, Raspberry Muffins, have been topped with my favorite streusel because I think it truly brings them to a whole new level!

Serve these muffins for breakfast, along side an egg dish for brunch, or as a snack with your afternoon coffee or tea. Oh and yes, the kids will LOVE them too!

Raspberry Streusel Muffins

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Recipe details

Yield 15 muffins
Time spent: Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min

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% Daily value

Ingredients

For the muffins

1 cup fresh or frozen raspberries
1 Tablespoon flour
1 egg beaten
1/3 cup canola oil
1 cup sour cream
1/3 cup milk
1 3/4 cup flour
1 tsp baking powder
1/2 cup white sugar
1/2 tsp baking soda
3/4 tsp salt

For Streusel

1/4 cup flour
2 Tablespoons brown sugar
1/4 tsp cinnamon
2 Tablespoons softened butter

Instructions

For the Muffins

Preheat the oven to 375.
Combine the raspberries and 1 Tablespoon of flour in a small bowl. Set aside.
Whisk together the egg, oil, sour cream, and milk in a large mixing bowl.
Combine flour, baking powder, sugar, baking soda, and salt in a medium bowl.
Slowly add the dry ingredients to the wet. Stir until just combined.
Fold in the raspberries.
Place paper liners in a muffin tin. Fill 3/4 full with batter.
Meanwhile, combine ingredients for streusel.
Sprinkle over each muffin. Bake for 20-25 minutes or until a toothpick comes out clean.
Allow muffins to cool for 5 minutes before moving to a wire rack to cool completely.

Comments

Gwen Young on Sep 17, 2020

Beautiful muffins. Added some white chocolate chips. Big hit with everyone!

1 Reply
- Pallet and Pantry on Sep 17, 2020
  
  I’m so glad you enjoyed the recipe!!
  
  Like
Mell on Jan 31, 2022

Sitting here eating one-delicious! I made 12 muffins and were done in 20 minutes. I will make again..

1 Reply
- Pallet and Pantry on Jan 31, 2022
  
  I'm so glad you enjoyed the recipe, Mell! Thank you!
  
  Like

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Raspberry Streusel Muffins

Raspberry Streusel Muffins

Recipe details

Ingredients

For the muffins

For Streusel

Instructions

For the Muffins

Tips

Comments

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