Gluten Free Chocolate Muffins
Chocolatey, fudgy, soft, and moist gluten-free chocolate muffins in less than an hour!
After an exhausting week, there is nothing more delightful than having a warm gluten free chocolate muffin with vanilla ice cream. This is one of my favorite recipes because it's quick and tastes great. Try eating them right out of the oven...you won't regret it.
When developing these gluten-free chocolate muffins, I wanted the muffins to be chocolatey, fudgy, and, most importantly, moist. Nobody wants a dry muffin; that is just not fun.
You can find this chocolate muffins recipe on our blog!
The muffins can be stored in an air-tight container at room temperature for up to three days; they can also be stored in the refrigerator for up to a week. Meanwhile, you can also seal the gluten-free chocolate muffins in a ziplock bag and store them in the freezer for up to two months.
Gluten Free Chocolate Muffins
Recipe details
- 12 Muffins
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Comments
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how difficult is it to make this recipe into what our standard of measure is.... cups, tablespoons, teaspoons. No one I know has a chart to translate grams into standard American measurements. This would be very helpful.